THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS

dc.contributor.author	Vîrlan, Valeriana
dc.date.accessioned	2022-04-21T11:07:31Z
dc.date.available	2022-04-21T11:07:31Z
dc.date.issued	2017
dc.identifier.citation	VÎRLAN, Valeriana. The elaboration of inhibition methods in the formation processes of N-nitrosoamines in the meat products. In: Ecological and environmental chemistry: international conference . Ediția 6, 2-3 martie 2017, Chișinău. Chisinau, Republic of Moldova: Academy of Sciences of Moldova, 2017, p. 222.	en
dc.identifier.uri	http://dspace.usm.md:8080/xmlui/handle/123456789/6177
dc.language.iso	en	en
dc.publisher	Academia de Ştiinţe a Moldovei	en
dc.title	THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS	en
dc.type	Article	en