THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS

THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS

Vîrlan, Valeriana
URI: http://dspace.usm.md:8080/xmlui/handle/123456789/6177
Date: 2017

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