Browsing 2. Articole by Subject "food"

Browsing 2. Articole by Subject "food"

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  • Duca, Gheorghe; Boldescu, Veaceslav (Academia de Știinițe a Moldovei, 2008)
    This review is dedicated to different fi elds of use of cyclodextrins, a family of three cyclic natural oligosaccharides and their derivatives. The fi rst part of the review gives a brief description of ...

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