Stepurina, Tatiana; Gașina, Natalia; Morari, Diana; Rotari, Vitalie I.
(CEP USM, 2009)
The vicilin and phaseolin proteolysis by papain at acidic pH has been studied in vitro. It has been found that vetch vicilin is practically completely degradated at pH 4.6. The phaseolin hydrolysis differs from that of ...