CAPACITATEA ANTIOXIDANTĂ A PREPARATELOR DE FICOCIANINĂ OBŢINUTE ÎN BAZA BIOMASEI DE SPIRULINĂ ÎMBOGĂŢITE CU GERMANIU

Rudic, Valeriu; Pisov, Maria; Bulimaga, Valentina; Djur, Svetlana; Rudi, Liudmila

dc.contributor.author	Bulimaga, Valentina
dc.contributor.author	Djur, Svetlana
dc.contributor.author	Pisov, Maria
dc.contributor.author	Rudi, Liudmila
dc.contributor.author	Rudic, Valeriu
dc.date.accessioned	2019-12-17T12:05:55Z
dc.date.available	2019-12-17T12:05:55Z
dc.date.issued	2012
dc.identifier.citation	BULIMAGA, Valentina, DJUR, Svetlana et. al. (2012). Capacitatea antioxidantă a preparatelor de ficocianină obţinute în baza biomasei de spirulină îmbogăţite cu germanium. In: Studia Universitatis Moldaviae. Seria Științe reale și ale naturii: Biologie. Chimie. Revista științifică, nr. 1(51), pp.9-13. ISSN 1814-3237	en
dc.identifier.issn	1814-3237
dc.identifier.uri	http://studiamsu.eu/nr-1-51-2012/
dc.identifier.uri	http://dspace.usm.md:8080/xmlui/handle/123456789/2407
dc.description.abstract	The optimal time to harvest spirulina biomass for phycocyanin extraction was established. The phycocyanin yield and purity depend on used extracting solution, recording the maximum values for 1% CaCl2 solution in 10% alcohol. The testing for antioxidant activity of phycocyanin preparations by ABTS+ was carried out for both: preparations obtained from spirulina biomass grown on Zarrouk medium, as well as those obtained from biomass cultivated on medium enriched with germanium. The antioxidant activity of containing germanium phycocyanin preparations was the highest.	en
dc.language.iso	ro	en
dc.publisher	CEP USM	en
dc.subject	ficocianină	en
dc.subject	biomasa de spirulină	en
dc.subject	phycocyanin preparations	en
dc.subject	spirulina biomass	en
dc.title	CAPACITATEA ANTIOXIDANTĂ A PREPARATELOR DE FICOCIANINĂ OBŢINUTE ÎN BAZA BIOMASEI DE SPIRULINĂ ÎMBOGĂŢITE CU GERMANIU	en
dc.type	Article	en