CYCLODEXTRINS – FIELDS OF APPLICATION. PART I

dc.contributor.author	Duca, Gheorghe
dc.contributor.author	Boldescu, Veaceslav
dc.date.accessioned	2018-03-26T12:56:29Z
dc.date.available	2018-03-26T12:56:29Z
dc.date.issued	2008
dc.identifier.citation	DUCA, Gh., BOLDESCU, V. Cyclodextrins – fields of application. Part I. In: Cemistry Journal of Moldova. 2006, nr.2, pp. 30-37. ISSN 1857-1727	en
dc.identifier.issn	1857-1727
dc.identifier.uri	http://dspace.usm.md:8080/xmlui/handle/123456789/1717
dc.description.abstract	This review is dedicated to different fi elds of use of cyclodextrins, a family of three cyclic natural oligosaccharides and their derivatives. The fi rst part of the review gives a brief description of the main and the most recent developed applications of cyclodextrins in food, cosmetic industry, environmental protection technologies and agriculture. Different products based on inclusion complexes with cyclodextrins and technologies with different use of cyclodextrins and inclusion complexes are described.	en
dc.language.iso	en	en
dc.publisher	Academia de Știinițe a Moldovei	en
dc.subject	cyclodextrins	en
dc.subject	food	en
dc.subject	cosmetic industry	en
dc.subject	environmental protection	en
dc.subject	agriculture	en
dc.title	CYCLODEXTRINS – FIELDS OF APPLICATION. PART I	en
dc.type	Article	en