INHIBITION OF  IN VITRO  NITROSATION OF NORNICOTINE

dc.contributor.author	Porubin, Diana
dc.date.accessioned	2018-03-20T12:23:30Z
dc.date.available	2018-03-20T12:23:30Z
dc.date.issued	2007
dc.identifier.citation	PORUBIN, D. Inhibition of in vitro nitrosation of nornicotine. In: Cemistry Journal of Moldova. 2007, nr.1, pp. 78-82. ISSN 1857-1727.	en
dc.identifier.issn	1857-1727
dc.identifier.uri	http://dspace.usm.md:8080/xmlui/handle/123456789/1712
dc.description.abstract	The inhibition of nornicotine nitrosation was studied. The concentration of nornicotine was 100 μM and nitrite 1000 μM. As inhibitors were used following compounds: ascorbic acid (as reference) (800, 1000, and 5000 μM), dihydroxyfumaric acid (1000 μ M), (+)catechin (1000 μM), resveratrol (1000 μM), tartaric acid (1000 μM), quercetin (1000 μM), and grape seed extract (50, 100, 150 μg/ml). The best inhibitory effect was obtained for AAs at 5000 μM (90.7%), (+)Ct (95.5 %) and GSE at 150 μg/ml (96.1%). The small inhibitory effect was observed for TA – 22,5%.	en
dc.language.iso	en	en
dc.publisher	Academia de Știinițe a Moldovei	en
dc.subject	N-nitrosonornicotine	en
dc.subject	nitrosation	en
dc.subject	inhibition	en
dc.subject	grape seed extract	en
dc.subject	polyphenol	en
dc.title	INHIBITION OF IN VITRO NITROSATION OF NORNICOTINE	en
dc.type	Article	en