VALORIZATION OF WINE YEAST SEDIMENTS AS A SOURCE OF LIPID PREPARATIONS

VALORIZATION OF WINE YEAST SEDIMENTS AS A SOURCE OF LIPID PREPARATIONS

Tofan, Elena; Chiselița, Natalia; Chiselița, Oleg; Beșliu, Alina; Efremova, Nadejda
URI: http://dspace.usm.md:8080/xmlui/handle/123456789/10071
Date: 2022-09-29

Show full item record

Files in this item

Icon
Name: 110_13.pdf
Size: 189.7Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account

Context