Browsing by Subject "food"

Browsing by Subject "food"

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  • CYCLODEXTRINS – FIELDS OF APPLICATION. PART I 
    Duca, Gheorghe; Boldescu, Veaceslav (Academia de Știinițe a Moldovei, 2008)
    This review is dedicated to different fi elds of use of cyclodextrins, a family of three cyclic natural oligosaccharides and their derivatives. The fi rst part of the review gives a brief description of ...
  • IMPACTUL FACTORILOR ALIMENTARI ȘI METABOLICI ÎN REPRODUCEREA INDUSTRIALĂ A PĂSĂRILOR 
    Petcu, Igor; Balan, Ion; Demcenco, Boris; Roşca, Feodora; Gramovici, Ana (CEP USM, 2024)
    For the economic efficiency of the poultry breeding industry, it is necessary to create and physiologically maintain the metabolism of the organism of the breeding flock according to the food variety. The main task of ...